Sauteed Frog Legs

Directions

1. 1
   Wash legs and let dry in air.
2. 2
   Dust generously with salt and pepper and roll in cracker crumbs.
3. 3
   Melt butter over high heat. Brown and add frog legs.
4. 4
   Saute 1 1/2 minutes and turn.
5. 5
   When legs curl, remove from heat and serve at once.
6. 6
   If a crisp joint is preferred, pour butter from pan and saute legs another minute, shaking them to prevent burning.