Sauteed Green Beans

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans
  • 2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water
  • 1/2 tsp. dried chervil
  • 1 1/2 tsp. salt
  • 1/4 c. butter
  • 2 tsp. fresh squeezed lemon juice
  • 1/4 c. sliced almonds

Directions

  1. 1
    Put green beans, chicken bouillon, chervil and salt into saucepan.
  2. 2
    Cover and bring to a boil.
  3. 3
    Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.)
  4. 4
    Drain thoroughly.

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