Sauteed Kale

Directions

1. 1
   Heat olive oil in a large saucepan over medium-high heat.
2. 2
   Add the garlic and cook until soft, but not colored.
3. 3
   Raise heat to high, add the stock and kale and toss to combine.
4. 4
   Cover and cook for 5 minutes.
5. 5
   Remove cover and continue to cook, stirring until all the liquid has evaporated.
6. 6
   Season with salt and pepper to taste and add vinegar.