Sauteed Mashed Potato Cakes

5 ingredients
4 steps

Ingredients

  • Leftover mashed potatoes
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Flour, for dredging
  • Salt, pepper, to taste

Directions

  1. 1
    Form small cakes with mashed potatoes.
  2. 2
    Dredge cakes in flour seasoned with salt and pepper.
  3. 3
    Heat skillet with oil and butter.
  4. 4
    Saute cakes in skillet until brown on both sides.

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