Sauteed Mushrooms

4 ingredients
6 steps

Ingredients

  • 1 carton mushrooms
  • 2 Tbsp. butter
  • 1 Tbsp. chopped onions
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Slice mushrooms into thin slices.
  2. 2
    Melt butter.
  3. 3
    Add chopped onions and parsley flakes.
  4. 4
    Add mushrooms; season with garlic and seasoning salt to taste.
  5. 5
    Simmer 5 to 7 minutes.
  6. 6
    Serve with chips, crackers or on steaks.

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