Sauteed Mushrooms

3 ingredients
2 steps

Ingredients

  • 2 lbs portabella mushrooms
  • 16 ounces Italian dressing
  • salt and pepper

Directions

  1. 1
    Scrape out belly of mushroom and slice into strips.
  2. 2
    Sautee in pan with Italian dressing and Spices until tender.

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