Sauteed Mushrooms

5 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 12 ounces sliced mushrooms
  • 1 clove garlic, minced
  • salt and pepper
  • 14 cup madeira vermouth or 14 cup wine

Directions

  1. 1
    Melt butter in large nonstick skillet over medium high heat.
  2. 2
    Add mushrooms and garlic and saute until tender, 2 minutes.
  3. 3
    Remove to a bowl.
  4. 4
    Season well with salt and pepper.
  5. 5
    Add wine to pan and scrape up browned bits.
  6. 6
    Add mushrooms to sauce to reheat.

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