Sauteed Napa Cabbage

Name: Sauteed Napa Cabbage
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 shredded napa cabbage; 1 teaspoon white sugar; 1 teaspoon ground ginger; 1 teaspoon ground cumin; salt and freshly ground black pepper to taste; 1/2 cup sake; 1/2 cup vegetable broth; 1 tablespoon white balsamic vinegar, or to taste; 2 tablespoons chopped fresh parsley

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 shredded napa cabbage
1 teaspoon white sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
1/2 cup sake
1/2 cup vegetable broth
1 tablespoon white balsamic vinegar, or to taste
2 tablespoons chopped fresh parsley

Directions

1

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
2

Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.