SautéEd Nectarines
8 ingredients
3 steps
Ingredients
- 12 tablespoons unsalted butter
- 6 nectarines halved, pitted, cut into wedges
- 1 cup light brown sugar
- 2 tablespoons honey
- 1/2 lemon juiced
- 4 waffles toasted
- ground cinnamon to dust
- vanilla ice cream to serve
Directions
-
1Melt 3 1/2 tbsp butter in a large frying pan. Add nectarines and cook over medium-high heat for 2 mins, until starting to caramelize. Set aside and keep warm.
-
2Add remaining butter, sugar and honey. Cook over low heat until sugar melts, around 4 mins. Add lemon juice and 2 tbsp cold water. Bring to a boil, stirring, then boil for 1-2 mins, until starting to caramelize. Remove from heat.
-
3Spoon fruit over waffles. Drizzle caramel sauce over top and sprinkle with cinnamon. Serve immediately with ice cream.
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