Sautéed Pickled Celery

Name: Sautéed Pickled Celery
Ingredients: 6 tablespoons apple cider vinegar; 3 tablespoons granulated sugar; 3 tablespoons amber agave nectar; 2 tablespoons water; 3 tablespoons butter, divided; 8 ribs celery with leaves, cut into 1/4-inch slices; 2 cloves garlic, minced; 2 scallions, chopped; 1/4 cup panko; 2 teaspoons chopped fresh dill; Add'l fresh dill for garnish

11 ingredients

4 steps

Ingredients

6 tablespoons apple cider vinegar
3 tablespoons granulated sugar
3 tablespoons amber agave nectar
2 tablespoons water
3 tablespoons butter, divided
8 ribs celery with leaves, cut into 1/4-inch slices
2 cloves garlic, minced
2 scallions, chopped
1/4 cup panko
2 teaspoons chopped fresh dill
Add'l fresh dill for garnish

Directions

1

In a small bowl, mix together the cider vinegar, granulated sugar, agave nectar and water; set aside.
2

In a large skillet, melt 2 tablespoons butter over medium heat. Add in the celery and cook for 1 minute. Add in the garlic and scallions and cook about 30 seconds. Lower heat to medium-low and add in the cider vinegar mixture. Stir to combine and cook until most of the mixture has been absorbed and reduced, approximately 4 minutes.
3

Meanwhile, melt the remaining 1 tablespoon butter in a small skillet over medium heat. Add in the panko and cook until it begins to lightly brown, stirring occasionally, approximately 1 - 2 minutes. Stir in the chopped dill.
4

To serve, using a slotted spoon, place celery mixture onto serving plate, top with panko mixture, garnish with dill and enjoy!