Sauteed Potatoes

Directions

1. 1
   Peel the potatoes, and place them in cold water to inhibit discoloration.
2. 2
   Remove, and cut into 3/4-inch cubes.
3. 3
   Heat half the oil in a large saute pan over medium heat.
4. 4
   Pat the potatoes dry; add half to the pan.
5. 5
   Season with salt and pepper.
6. 6
   Cook, tossing frequently, until the potatoes are golden, 12 to 15 minutes.
7. 7
   Add half the butter; as it melts, toss to coat the potatoes.
8. 8
   Transfer to a serving plate; keep in a warm place while you repeat with the remaining oil, potatoes, and butter.
9. 9
   When ready to serve, toss the potatoes with the chives.