Sauteed Salmon Fillets

6 ingredients
7 steps

Ingredients

  • 4 salmon fillets
  • 1/4 c. lime juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1/2 tsp. grated ginger
  • 1 scallion, finely chopped

Directions

  1. 1
    Mix all ingredients except salmon.
  2. 2
    Pour mixture over salmon in shallow glass pan.
  3. 3
    Marinate 1 hour.
  4. 4
    Preheat nonstick skillet; remove fillets from marinade and saute 5 minutes on each side.
  5. 5
    Remove to warm platter.
  6. 6
    Bring remaining marinade to a boil; pour over fillets and serve.
  7. 7
    Serves 4.

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