Sauteed Sesame Cabbage
5 ingredients
2 steps
Ingredients
- 3/4 cup white cabbage, shredded
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons sesame seeds
- 1/4 teaspoon soy sauce
Directions
-
1In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
-
2Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.
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