Sauteed Shad Roe

5 ingredients
2 steps

Ingredients

  • 1/4 c. butter
  • 2 shad roe (about 1 lb.)
  • 1/2 tsp. salt
  • dash of pepper
  • lemon wedges

Directions

  1. 1
    About 10 minutes before serving, in covered 10-inch skillet, over medium heat in hot butter, cook roe, turning once, for 8 minutes or until roe loses its pink color and is tender. Sprinkle roe with salt and pepper.
  2. 2
    Serve with lemon wedges to squeeze over roe.

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