Sauteed Soft-Shell Crab

Directions

1. 1
   1.
2. 2
   Place the milk in a shallow bowl large enough to hold the crabs in a single layer.
3. 3
   Add the crabs and let them soak for 1 hour.
4. 4
   Drain and discard the milk.
5. 5
   2.
6. 6
   Season the flour with salt and pepper in a paper or plastic bag.
7. 7
   Lightly dredge each crab in the flour.
8. 8
   3.
9. 9
   Heat the oil and butter together in a nonstick skillet over medium-high heat and saute the crabs in batches until golden, about 4 minutes per side.
10. 10
    Add more oil and butter to the pan if necessary.
11. 11
    4.
12. 12
    To serve, place a crab in the center of 4 salad plates and garnish each with a sprinkle of chopped parsley and a small dollop of Remoulade Sauce.