Sauteed Spinach

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add spinach and stir for 30 seconds.
3. 3
   Strain in a colander.
4. 4
   Squeeze out excess water.
5. 5
   Reserve spinach.
6. 6
   In a saute pan over medium-high heat add olive oil.
7. 7
   Add garlic and chili and cook for approximately 2 minutes, or until garlic just begins to brown.
8. 8
   Add spinach and saute for 2 minutes.
9. 9
   Add lemon juice, salt and pepper.
10. 10
    Toss and serve immediately.