Sautéed Sprouts
6 ingredients
1 steps
Ingredients
- 1 pound trimmed Brussels sprouts
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon pepper
Directions
-
1Halve and slice Brussels sprouts. Saute sprouts and minced garlic in hot olive oil in a large skillet over medium-high heat 2 minutes. Toss with salt, lemon juice, and pepper.
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