Sauteed Veal Chops

Directions

1. 1
   Heat butter in skillet.
2. 2
   Sprinkle chops with salt and pepper. Brown slowly on both sides, about 20 minutes.
3. 3
   Remove chops; place on serving plates.
4. 4
   Add wine and some of prepared gravy (to thicken and taste).
5. 5
   Bring to a boil, scraping loose all the brown particles from skillet.
6. 6
   Lower heat and simmer for 5 minutes. Spoon juices over meat.
7. 7
   Enjoy.