Sauteed Vegetables

Directions

1. 1
   Heat oil in large skillet on medium heat.
2. 2
   Add vegetables. Cook and stir until tender.
3. 3
   Add salad dressing mix; toss to coat well.
4. 4
   Stir in vinegar until well mixed.
5. 5
   Serve warm.
6. 6
   Makes 4 to 6 servings.