Sauteed Vegetables

2 ingredients
2 steps

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter! Whipped & Creamy Taste
  • 4 1/2 cups assorted fresh vegetables

Directions

  1. 1
    Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
  2. 2
    Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.

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