Sauteed Yellow Squash

6 ingredients
5 steps

Ingredients

  • 3 medium yellow squash
  • 1 medium sweet onion
  • 2 tbsp butter or margarine
  • 1 tbsp cooking oil (your choice)
  • dash paprika(optional)
  • pinch red pepper flakes (optional)

Directions

  1. 1
    Slice squash into 1/4 inch disks.
  2. 2
    Slice onion in 1/4 inch half moons.
  3. 3
    Heat a Heavy skillet over medium heat add oil and butter.
  4. 4
    Get the oil and butter hot before adding the vegetables.
  5. 5
    Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!

Products Matching These Ingredients

More Recipes to Try