Sauteed Yellow Squash
6 ingredients
5 steps
Ingredients
- 3 medium yellow squash
- 1 medium sweet onion
- 2 tbsp butter or margarine
- 1 tbsp cooking oil (your choice)
- dash paprika(optional)
- pinch red pepper flakes (optional)
Directions
-
1Slice squash into 1/4 inch disks.
-
2Slice onion in 1/4 inch half moons.
-
3Heat a Heavy skillet over medium heat add oil and butter.
-
4Get the oil and butter hot before adding the vegetables.
-
5Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!
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