Savannah Peach Cheesecake

Directions

1. 1
   CRUST: Stir together crumbs, margarine and 2 tablespoon sugar in small bowl; press onto bottom of 9-inch springform pan.
2. 2
   Chill.
3. 3
   FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved.
4. 4
   Blend cream cheese product, 3 tablespoon sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
5. 5
   Gradually add gelatin and milk; mix well.
6. 6
   Chill until mixture is thickened but not set.
7. 7
   Fold in yogurt; pour over crust.
8. 8
   Chill until firm.
9. 9
   About 6 hours.
10. 10
    Carefully remove rim of pan just before serving.
11. 11
    Toss together peach slices and lemon juice, drain.
12. 12
    Arrange peaches on top of cheesecake.