Savannah Red Rice

Name: Savannah Red Rice
Ingredients: 5 slices bacon; 1 14 cups chopped onions; 12 cup chopped celery; 12 cup chopped green pepper; 1 (14 1/2 ounce) canwhole tomatoes, undrained and chopped; 1 cup uncooked long grain rice; 34 cup water; 12 teaspoon salt; 14 teaspoon black pepper; 14 teaspoon ground red pepper; 18 teaspoon hot sauce

11 ingredients

6 steps

Ingredients

5 slices bacon
1 14 cups chopped onions
12 cup chopped celery
12 cup chopped green pepper
1 (14 1/2 ounce) canwhole tomatoes, undrained and chopped
1 cup uncooked long grain rice
34 cup water
12 teaspoon salt
14 teaspoon black pepper
14 teaspoon ground red pepper
18 teaspoon hot sauce

Directions

1

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2

Crumble bacon, and set aside.
3

Saute onion, celery and green pepper in drippings over medium-high heat until tender.
4

Stir in bacon, tomatoes, and remaining ingredients.
5

Spoon rice mixture into a lightly greased 2 quart casserole.
6

Cover and bake at 350F for 1 hour or until liquid is absorbed and rice is tender.