Savory Artichoke Bread Pudding

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Melt the butter in a large skillet.
3. 3
   Add the artichoke hearts, shallots and thyme, season with salt and cook over moderately high heat, stiffing occasionally, until the shallots have softened, about five minutes.
4. 4
   Meanwhile, spread the bread cubes in a 13-by-9-inch baking dish.
5. 5
   Add the artichoke hearts and Gruyere and toss well.
6. 6
   In a bowl, whisk the milk with the eggs, egg yolks, pepper and 1/2 teaspoon of salt.
7. 7
   Pour the custard evenly over the bread and sprinkle with the Parmesan.
8. 8
   Set the baking dish in a large roasting pan and add enough hot water to the pan to reach halfway up the sides of the baking dish.
9. 9
   Bake for about 50 minutes, or until the custard is set and the top of the pudding is well browned.
10. 10
    Let cool slightly before serving.