Savory Asparagus
5 ingredients
3 steps
Ingredients
- 1 bunch Asparagus
- 4 cups Water
- 2 cubes Chicken Bouillon
- 3 Tablespoons Butter
- 1/2 teaspoons Coarse Salt
Directions
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1Wash and trim tough ends of asparagus. In a large sauce pan or skillet, bring water to a boil and add bouillon. Stir until dissolved. Add asparagus and cook until it becomes tender, testing with a fork. Drain broth and add butter and salt to asparagus. Cook for about 2 minutes, tossing asparagus to coat in butter. Now that's pretty easy and super yummy!
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2Enjoy!
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3Miss
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