Savory Autumn Hash

17 ingredients
17 steps

Ingredients

  • 1 small acorn squash, peeled and chopped into med sized chunks (about 2 cups chopped)
  • 1 large yam, peeled and chopped into med size chunks (about 1 1/2 cups chopped)
  • 1 medium size turnip, peeled and chopped into med sized chunks (about 3/4 cup chopped)
  • 2 teaspoons creole seasoning
  • 6 cups water
  • 2 chicken bouillon cubes (optional)
  • 1 cup bacon, apple smoked and uncured (chopped small)
  • 1 cup cremini mushroom, chopped
  • 1 small onion, chopped medium
  • 2 teaspoons fresh garlic, chopped
  • 1 tablespoon unsalted butter
  • 14 cup fresh chives, chopped fine
  • 2 tablespoons fresh parsley, chopped fine
  • 1 teaspoon fresh rosemary, chopped fine
  • 1 teaspoon fresh thyme, chopped fine
  • 12 teaspoon fresh cracked black pepper
  • 14 teaspoon kosher salt

Directions

  1. 1
    In sauce pan add your acorn squash, yam, turnip, water, creole seasoning and chicken bullion (optional).
  2. 2
    Bring to a boil and cover.
  3. 3
    Let cook for about 10-15 minutes or until all vegetables are JUST tender.
  4. 4
    DO NOT OVER COOK.
  5. 5
    Drain and set aside.
  6. 6
    In frying pan brown your bacon on high for about 5-7 minutes or until edges start to get nice and crispy.
  7. 7
    Turn to Med-High and add your onions and mushrooms.
  8. 8
    Saute for about 7-10 minutes or until onions start to caramelize and turn translucent.
  9. 9
    Add the garlic, butter, chives, parsley, rosemary and thyme.
  10. 10
    Saute for about 2-3 minutes to toast garlic and infuse herbs.
  11. 11
    Add drained root veggies and squash.
  12. 12
    Mix to completely combined.
  13. 13
    Let sit about 2 minutes and then turn with spatula, repeat 2 or 3 times until you get nice brown crusty bits throughout the hash.
  14. 14
    Serve hot.
  15. 15
    You may add left over bits of duck or turkey to this dish.
  16. 16
    I served it as a side with wild roasted duck and fresh steamed veggies.
  17. 17
    VERY rich and delicious.

Products Matching These Ingredients

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Super sized flour tortillas

C NOVA 4

Strawberry cream bite-sized frosted shredded wheat cereal

B NOVA 4

Enriched macaroni product, half sized spaghetti pasta

A NOVA 1

Yam Yam Double Cream, Chocolate, Strawberry

Meiji, Meiji Seika (S) Pte. Ltd.

NOVA 4

Hemisfares, Dry Cured Acorn

The Kroger Co.

E NOVA 4

Dry Cured Acorn Fed Pork Ham

Hemis Fares

E NOVA 3

Med garlic sriracha street taco sauce, med garlic sriracha

C NOVA 3

Med hatch green chile street taco sauce, med hatch green chile

C NOVA 3

More Recipes to Try

Italian Tempeh Sausage

13 ingredients

Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews

12 ingredients

Healthy Creamy Pesto Sauce

3 ingredients

Creamy Chicken Paprikash

10 ingredients

Homemade Miracle Whip

10 ingredients

Toaster Garlic Bread

5 ingredients

Harvest Pear Crisp

11 ingredients

Halloween Butterfinger Eyes

8 ingredients

Banana And Soya Bread

5 ingredients

Gorgonzola Halibut

12 ingredients

Pizza Stromboli

17 ingredients

Penne Al Mascarpone

10 ingredients