Savory Baked Eggs

Directions

1. 1
   Melt 2 tablespoons margarine; add crumbs and saute until golden.
2. 2
   Remove crumbs and reserve.
3. 3
   Melt remaining margarine.
4. 4
   Add onions and saute until tender, but not brown.
5. 5
   Arrange onions in 9-inch pie pan; break eggs carefully on top of onions.
6. 6
   Sprinkle with sauteed crumbs.
7. 7
   Top with cheese.
8. 8
   Bake at 350° about 15 minutes or until eggs are set.