Savory Baked Haddock

Directions

1. 1
   Thaw frozen fillets; skin fillets.
2. 2
   Place in single layer in greased 12 x 8 x 2-inch baking dish.
3. 3
   Sprinkle with lemon juice and pepper.
4. 4
   Fry bacon until crisp; remove from fat.
5. 5
   Add to bread crumbs and parsley.
6. 6
   Cook onion in bacon fat until tender. Spread over fish.
7. 7
   Sprinkle crumb mixture over onions.
8. 8
   Bake in 350° oven for 25 to 30 minutes, until fish flakes easily.
9. 9
   Yields 6 servings.