Savory Beef

Name: Savory Beef
Ingredients: 3 medium onions, diced; 3 Tbsp. fat (if necessary); 2 or 3 lb. round steak; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cloves and thyme; 3 bouillon cubes, dissolved in 1/2 pt. hot water; 3 Tbsp. vinegar; 1 Tbsp. catsup

10 ingredients

9 steps

Ingredients

3 medium onions, diced
3 Tbsp. fat (if necessary)
2 or 3 lb. round steak
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cloves and thyme
3 bouillon cubes, dissolved in 1/2 pt. hot water
3 Tbsp. vinegar
1 Tbsp. catsup

Directions

1

Brown onions
2

and
3

meat, which has been cut in cubes in serving pieces.
4

Mix dry ingredients; sprinkle over meat.
5

Add bouillon, water, vinegar and catsup.
6

Stir until well blended; cover.
7

Simmer
8

1
9

1/2 hours until tender. (If you use canned meat it does not need to simmer as long.)