Savory Beef Casserole
13 ingredients
25 steps
Ingredients
- 2 pounds Ground Beef
- 4 whole Medium Size Potatoes
- 2 cups Water
- 2 Tablespoons Olive Oil
- 1 whole Onion, Chopped
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 can (14 Oz. Can) Whole Kernel Corn
- 1/2 cups Smoky Favored Barbecue Sauce
- 1 jar (12 Oz. Jar) Beef Gravy
- 1 whole Refrigerated Pie Pastry
Directions
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11.
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2Brown ground beef in a skillet.
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32.
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4While beef cooks, peel potatoes and cut into small cubes.
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53.
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6Put potatoes in a small microwave bowl with the water.
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7Cook in the microwave for 10 minutes.
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8Drain potatoes when done.
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94.
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10When ground beef is cooked, drain and transfer to a casserole dish.
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115.
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12Put olive oil and onions in a skillet and cook over medium heat.
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13Add garlic salt, onion powder, kosher salt and pepper.
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14Cook until onions are translucent.
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156.
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16Once the onions are completely cooked, add ground beef, corn, barbecue sauce and potatoes into the skillet.
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17Thoroughly heat but do not stir hard enough to tear the potatoes apart.
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187.
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19Once thoroughly cooked, pour into an 8x11 casserole dish.
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20Turn oven on to 450 degrees F degrees.
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218.
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22Unroll the pie pastry on a cutting board and cut into 3/4 strips.
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23Place across the beef casserole in a lattice pattern.
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249.
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25Put in the oven and cook for 1520 minutes until pastry is lightly browned.
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