Savory Beef Muffins

Name: Savory Beef Muffins
Ingredients: None None For the Filling; 1 tbsp olive oil; 1/4 lb ground beef; 1/4 cup barbecue sauce; 1/4 cup sun-dried tomatoes; 2 oz feta cheese, crumbled; None None For the Batter; 2 cups all-purpose flour; 2 tsp baking powder; 1 cup milk; 2 None eggs, lightly beaten; 1/2 cup olive oil; 2 oz Cheddar cheese, grated; None None tomato sauce, to serve

14 ingredients

4 steps

Ingredients

None None For the Filling
1 tbsp olive oil
1/4 lb ground beef
1/4 cup barbecue sauce
1/4 cup sun-dried tomatoes
2 oz feta cheese, crumbled
None None For the Batter
2 cups all-purpose flour
2 tsp baking powder
1 cup milk
2 None eggs, lightly beaten
1/2 cup olive oil
2 oz Cheddar cheese, grated
None None tomato sauce, to serve

Directions

1

Preheat oven to 400°F. Lightly grease and line a 12-cup muffin pan.
2

To make the filling, heat oil in a large frying pan over high heat. Add ground beef. Brown for 4-5 mins. Add barbecue sauce, tomatoes and feta. Let cool slightly.
3

Sift flour and baking powder into a large bowl. Add milk, eggs and oil. Whisk until just combined. Half-fill muffin recesses with batter. Distribute filling between recesses then cover with remaining batter. Sprinkle with grated cheese. Bake for 15-20 mins, until golden brown.
4

Serve hot or cold with tomato sauce.