Savory Beef Stew

Ingredients

• 2 lb. beef, cut in 2-inch cubes
• 3 bouillon cubes in 3 c. hot water
• 6 carrots, cut into 1/2-inch slices
• 8 small whole onions
• 2 (4 oz.) cans sliced mushrooms, drained
• 2 Tbsp. finely cut up parsley
• 2 Tbsp. fat
• 2 tsp. salt
• 1/4 tsp. pepper and thyme