Savory Bread

Name: Savory Bread
Ingredients: 1-1/2 cups water (70° to 80°); 2 tablespoons olive oil, divided; 1/4 cup dried minced onion; 2 teaspoons sugar; 1-1/4 teaspoons salt; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 3-1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast

10 ingredients

4 steps

Ingredients

1-1/2 cups water (70° to 80°)
2 tablespoons olive oil, divided
1/4 cup dried minced onion
2 teaspoons sugar
1-1/4 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon onion powder
3-1/2 cups all-purpose flour
3/4 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

Directions

1

In bread machine pan, place the water, 1 tablespoon oil, minced onion, sugar, salt, dill, onion powder, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; shape each portion into a 7-in. round loaf. Place on greased
3

. Cover and let rise until doubled, about 40 minutes.
4

Bake at 400° for 15-20 minutes or until golden brown. Brush with remaining oil. Remove from pans to wire racks.