Savory Bread Pudding

Name: Savory Bread Pudding
Ingredients: 1/2 cup mild salsa; 1 None baguette, cut into 1/3 inch slices; 5.25 oz mixed antipasto vegetables, chopped; 3 oz feta cheese, crumbled; 8 None eggs; 1 cup milk; 2 oz Parmesan cheese, grated; None None roasted cherry tomatoes, to serve

8 ingredients

3 steps

Ingredients

1/2 cup mild salsa
1 None baguette, cut into 1/3 inch slices
5.25 oz mixed antipasto vegetables, chopped
3 oz feta cheese, crumbled
8 None eggs
1 cup milk
2 oz Parmesan cheese, grated
None None roasted cherry tomatoes, to serve

Directions

1

Preheat oven to 350°F. Spread salsa evenly over 1 side of each piece of bread. Arrange 1/2 the slices, salsa-side up, in 4 individual or 1 large baking dish. Place inside of a roasting pan. Arrange antipasto vegetables and feta evenly over top.
2

Whisk together eggs and milk then season. Pour 1/2 the mixture over bread, pressing down gently with fingertips. Top with remaining slices of bread, salsa-side down. Pour remaining egg mixture over top, pressing down to ensure all bread is soaked. Sprinkle with Parmesan.
3

Add enough hot water to come halfway up sides of baking dish (or dishes) and bake for 15-20 mins (35-40 mins, if large). Serve with roasted cherry tomatoes.