Savory Bread Pudding With Goat Cheese

Ingredients

• 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
• Cooking spray
• 1 cup (4 ounces) crumbled goat cheese, divided
• 2 cups fat-free milk
• 1 cup 1% low-fat cottage cheese
• 1/4 teaspoon freshly ground black pepper
• 3 large eggs
• 3 large egg whites
• 1/4 cup sliced green onions