Savory Bread Puddings

Name: Savory Bread Puddings
Ingredients: 1 tbsp vegetable oil; 1 None medium onion, finely chopped; 1 clove garlic, chopped; 8 slices white bread, crust removed, cut into 3/4 inch pieces; 3.5 oz pizza cheese, grated; 3 None eggs; 3/4 cup milk; 2 oz fresh ricotta cheese; 1 tbsp fresh chives, chopped; 8 None cherry tomatoes, quartered

10 ingredients

3 steps

Ingredients

1 tbsp vegetable oil
1 None medium onion, finely chopped
1 clove garlic, chopped
8 slices white bread, crust removed, cut into 3/4 inch pieces
3.5 oz pizza cheese, grated
3 None eggs
3/4 cup milk
2 oz fresh ricotta cheese
1 tbsp fresh chives, chopped
8 None cherry tomatoes, quartered

Directions

1

Preheat oven to 350°F. Grease 4 - 8 oz ramekins then place on a baking tray.
2

Heat oil in a small frying pan over medium heat. Add onion and garlic and cook for 1-2 mins, stirring occasionally, until onions are translucent. Combine with bread and pizza cheese then distribute between prepared ramekins.
3

Whisk together eggs, milk, ricotta and chives. Season then distribute between ramekins. Set aside for 15 mins to soak. Arrange tomatoes over top and bake for 30-35 mins, or until just set. Allow to cool slightly before serving.