Savory Bread Strips

Name: Savory Bread Strips
Ingredients: 1 pkg. active dry yeast; 2-1/8 tbsp. sugar, divided; 1/2 cup warm water; 3 tbsp. olive oil; 2 tbsp. dried minced onion; 2 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. rubbed sage; 1 tsp. garlic powder; 1/2 cup cold water; 3 cups all-purpose flour; 1-1/2 cup chopped fully cooked ham; 1 cup Parmesan cheese, shredded; 1/2 cup chopped ripe olives; 1/2 cup chopped onion; 1/2 cup minced fresh parsley; 1/4 cup olive oil; 2 cloves garlic, minced

18 ingredients

12 steps

Ingredients

1 pkg. active dry yeast
2-1/8 tbsp. sugar, divided
1/2 cup warm water
3 tbsp. olive oil
2 tbsp. dried minced onion
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. rubbed sage
1 tsp. garlic powder
1/2 cup cold water
3 cups all-purpose flour
1-1/2 cup chopped fully cooked ham
1 cup Parmesan cheese, shredded
1/2 cup chopped ripe olives
1/2 cup chopped onion
1/2 cup minced fresh parsley
1/4 cup olive oil
2 cloves garlic, minced

Directions

1

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside.
2

In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute.
3

Remove from the heat; stir in cold water.
4

In a mixing bowl, combine flour and remaining sugar.
5

Stir in oil and yeast mixtures.
6

Turn onto a lightly floured surface; knead for 3 minutes.
7

Place dough on a greased 15x10x1-inch baking pan.
8

Cover and let stand for 15 minutes.
9

Pat dough evenly into pan.
10

Combine topping ingredients; sprinkle over dough.
11

Bake at 375F for 25-30 minutes or until well browned.
12

Cut into 2x1-inch strips.