Savory Breakfast Scramble #SP5

Directions

1. 1
   Heat oil in a pan and prepare Shredded Hash Browns as directed.
2. 2
   In a separate pan, fry eggs until just done- the yoke should still be runny.
3. 3
   Remove eggs and pour your Lil Smokies into the pan and cook for approximately 5 minutes.
4. 4
   Shake the pan around every minute or so to promote even browning.
5. 5
   Divide the cooked Hash Browns onto 2 plates (these will be big servings).
6. 6
   Top with 2 fried eggs and about half of the Lil Smokies each.
7. 7
   Top with cheddar cheese and your salsa of choice.
8. 8
   Enjoy!