Savory Butternut Squash

Name: Savory Butternut Squash
Ingredients: 1 medium onion, chopped; 2 to 3 garlic cloves, minced; 2 tablespoons olive oil; 4 cups cubed peeled butternut squash; 2 cans (14-1/2 ounces each) Italian diced tomatoes; 1 cup shredded carrots; 1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes; 1 teaspoon salt, optional; 1/4 teaspoon pepper; Hot cooked rice, optional

10 ingredients

2 steps

Ingredients

1 medium onion, chopped
2 to 3 garlic cloves, minced
2 tablespoons olive oil
4 cups cubed peeled butternut squash
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 cup shredded carrots
1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes
1 teaspoon salt, optional
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

1

In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture.
2

Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.