Savory Cashew Chicken

Directions

1. 1
   In a medium sized pot, add raw cashews, cloves, bay leaves and water.
2. 2
   Bring water to a boil and let it boil for 35 minutes or until cashews are fork tender.
3. 3
   Once cashews have achieved desired texture, remove from heat, drain water, discard cloves and bay leaves and set cashews aside.
4. 4
   In a wok or large skillet over medium high heat, add 3 tablespoons of extra virgin olive oil, the chicken, 1 tablespoon of ground black pepper, 1 teaspoon of salt and 1 teaspoon of cayenne pepper.
5. 5
   Let chicken cook for 5 minutes on each side or until thoroughly cooked.
6. 6
   Add cooked cashews, chopped bell peppers and 2 tablespoons of Goya frozen sofrito base.
7. 7
   Stir and let cook for 10 minutes.
8. 8
   Add 1 tablespoon of Worcestershire sauce, stir and let cook for an additional 10 minutes.
9. 9
   Remove from heat and serve.