Savory Cheddar Biscotti

Directions

1. 1
   Heat the oven to 350 degrees and line a baking sheet with parchment paper.
2. 2
   Put the eggs and cheese in a food processor and process until yellow and thick, about a minute.
3. 3
   Add the flour, baking powder, salt and cayenne and pulse three or four times, just to integrate the dry ingredients; you dont want to overwork the gluten in the flour.
4. 4
   Turn the dough out onto a lightly floured surface and gently knead it until it holds together it may be a bit crumbly at first.
5. 5
   Shape the dough into an 8- to 10-inch log, transfer to the prepared baking sheet and gently flatten.
6. 6
   Bake until the log begins to color and is firm to the touch, 20 to 25 minutes.
7. 7
   Cool for about 10 minutes, then cut on the bias into half-inch slices.
8. 8
   Lay the biscotti flat on the baking sheet and bake until crisp and toasted, 15 minutes; turn and toast the second side for another 10 to 15 minutes.
9. 9
   Cool completely before serving.