Savory Cheddar Chive Biscuits

10 ingredients
5 steps

Ingredients

  • 1 cup baking and pastry flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3/4 cup unsalted butter, cold and diced
  • 2 eggs
  • 1/4 cup cream
  • 1/4 cup buttermilk
  • 1/2 cup fresh chives, finely chopped
  • 3/4 cup old cheddar cheese, grated

Directions

  1. 1
    PREHEAT oven to 375°F.
  2. 2
    MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  3. 3
    WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  4. 4
    LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  5. 5
    ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

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