Savory Cheese Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 24 mini muffin cups.
3. 3
   Stir together flour, cheese, mustard and chili powder in mixing bowl. Beat eggs in separate bowl; stir in milk and oil.
4. 4
   Add liquid mixture to dry ingredients, stirring just until blended.
5. 5
   Batter will be slightly lumpy.
6. 6
   Spoon batter into prepared muffin cups, filling each 2/3 full.
7. 7
   Bake for 13 to 15 minutes, or until golden brown.