Savory Cheese Muffins

Name: Savory Cheese Muffins
Ingredients: 2 eggs; 1/4 cup oil; 3/4 cup milk; 1 cup whole wheat flour; 1 cup unbleached flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried savory; 1/4 cup onions, finely chopped or 1/4 cup chives; 1 cup extra-sharp cheddar cheese, grated

11 ingredients

7 steps

Ingredients

2 eggs
1/4 cup oil
3/4 cup milk
1 cup whole wheat flour
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried savory
1/4 cup onions, finely chopped or 1/4 cup chives
1 cup extra-sharp cheddar cheese, grated

Directions

1

Preheat oven to 400.
2

Grease 1 12 Cup muffin tin.
3

In bowl, beat eggs, oil and milk.
4

Combine dry ingredients in seperate bowl.
5

Fold gently into the egg mixture and stir in the cheese and onion mixing only until combined.
6

This batter will be lumpy.
7

Spoon into muffin tins and bake 15-20 minutes.