Savory Cheese Soup

17 ingredients
11 steps

Ingredients

  • 14 cup chopped onion
  • 3 tablespoons butter or 3 tablespoons margarine
  • 14 cup all-purpose flour
  • 14 teaspoon salt (or seasoned salt)
  • 18 teaspoon pepper
  • 18 teaspoon garlic powder
  • 2 cups milk
  • 14 12 ounces chicken broth
  • 12 cup shredded carrot (or diced)
  • 12 cup diced celery
  • 1 12 cups shredded cheddar cheese (6 oz.)
  • 34 cup shredded mozzarella cheese
  • fresh chives (optional) or dried chives (optional)
  • cayenne pepper, dash (optional)
  • green peppers (optional) or red pepper, chopped (optional)
  • potato, chopped (optional)
  • other vegetables, as desired

Directions

  1. 1
    In a large saucepan, saute onion in butter till tender.
  2. 2
    Add flour, salt, pepper& garlic powder; stir until smooth.
  3. 3
    Gradually add milk; cook and stir over med.
  4. 4
    heat until thickened& bubbly.
  5. 5
    Bring chicken broth to a boil in a small saucepan.
  6. 6
    Add carrots& celery to broth& simmer 5 minutes or until veggies are tender.
  7. 7
    Add to milk mixture& stir until blended.
  8. 8
    Add cheeses.
  9. 9
    Cook& stir until melted.
  10. 10
    (don't boil).
  11. 11
    Garnish w/ chives if desired.

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