Savory Cherry Compote

Directions

1. 1
   Make a sachet of cheesecloth and put in it the thyme, bay leaves, chiles, star anise, cinnamon stick, and peppercorns.
2. 2
   Place the sugar and 1 cup water in a medium saucepan.
3. 3
   Bring to a boil over medium-high heat, and then add the port, the orange juice, and the sachet.
4. 4
   Turn down to a simmer, and add the cherries.
5. 5
   Poach the cherries 8 to 10 minutes, until just tender.
6. 6
   (The cherries should retain their shape; if theyve begun to look squashed, youve overcooked them.)
7. 7
   Strain the cherries over a bowl, and return the liquid to the saucepan.
8. 8
   Cook the liquid over high heat about 5 minutes, until it has reduced by two-thirds.
9. 9
   It should be slightly thickened and have a glossy sheen.
10. 10
    Strain the liquid, and cool.
11. 11
    Stir in the cherries, and season to taste with salt and a pinch of pepper.
12. 12
    When you are ready to serve the cherry compote, heat it in a saucepan and swirl in the butter.