Savory Cherry Sauce
10 ingredients
1 steps
Ingredients
- 1 cup fresh cherries, pitted
- 3 tablespoons water
- 1 tablespoon water (additional)
- 1/4 cup dry red wine
- 3 tablespoons honey or 3 tablespoons maple syrup
- 2 tablespoons red wine vinegar
- 1 teaspoon fresh thyme leave
- 1/2 teaspoon dry mustard
- 1 pinch salt
- 2 teaspoons cornstarch
Directions
-
1Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).
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