Savory Chicken On Rice
11 ingredients
7 steps
Ingredients
- 3 lb. chicken breasts (boneless), cut up in serving pieces
- 1/2 c. butter or margarine
- 2 Tbsp. fine chopped chives
- 1 clove garlic, fine chopped
- 2 Tbsp. flour
- 1 small can mushrooms, sliced
- 4 c. hot cooked rice
- 2 Tbsp. fine chopped parsley
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- 1 chicken bouillon cube, dissolved in 3/4 c. boiling water
Directions
-
1Fry chicken until brown in butter about 20 minutes.
-
2Spoon out all but 3 tablespoons of fat.
-
3Mix next 6 ingredients together and sprinkle over chicken.
-
4Pour in bouillon.
-
5Cover and cook over low heat 20 minutes or until chicken is tender.
-
6Add mushrooms with liquid.
-
7Cook 5 minutes longer.
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