Savory Chicken Roll-Ups

Name: Savory Chicken Roll-Ups
Ingredients: 1 tablespoon butter; 12 cup onion, chopped; 1 garlic clove, minced; 12 cup mushroom, chopped; 2 slices prosciutto, chopped; 3 artichoke bottoms, diced; 1 lb fresh spinach, chopped, cooked; 1 cup rice, cooked; 8 boneless chicken breast halves; 1 cup seasoned flour (about 1 cup); 2 -3 tablespoons extra butter; salt; pepper; tarragon; 3 tablespoons oil; 3 tablespoons butter; 12 cup onion, chopped; 1 garlic clove, minced; 1 cup mushroom, chopped; 14 cup celery, chopped; 38 cup carrot, chopped; 2 tablespoons flour; 12 cup white wine; 1 cup chicken stock; 1 tablespoon tomato paste; 18 teaspoon thyme; 2 bay leaves

27 ingredients

1 steps

Ingredients

1 tablespoon butter
12 cup onion, chopped
1 garlic clove, minced
12 cup mushroom, chopped
2 slices prosciutto, chopped
3 artichoke bottoms, diced
1 lb fresh spinach, chopped, cooked
1 cup rice, cooked
8 boneless chicken breast halves
1 cup seasoned flour (about 1 cup)
2 -3 tablespoons extra butter
salt
pepper
tarragon
3 tablespoons oil
3 tablespoons butter
12 cup onion, chopped
1 garlic clove, minced
1 cup mushroom, chopped
14 cup celery, chopped
38 cup carrot, chopped
2 tablespoons flour
12 cup white wine
1 cup chicken stock
1 tablespoon tomato paste
18 teaspoon thyme
2 bay leaves

Directions

1

["Preheat ovent ot 375F", "For Filling: Saute onions in butter for 3 minutes.", "Add garlic and mushrooms; cook for 2 minutes.", "Add the remaining filling ingredints.", "Add herbs to tast: salt, pepper and tarragon.", "Set aside.", "Pound chicken breasts until 1/4\" thin.""