Savory Chopped Spinach
7 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 (3 oz.) pkg. cream cheese
- 6 slices bacon, cooked and crumbled
- 1 c. sour cream
- 1/4 c. chopped fresh scallions
- 2 Tbsp. horseradish (adjust to taste)
- salt to taste
Directions
-
1In a 3-quart saucepan, cook spinach according to package directions; drain well and return to saucepan.
-
2Add cream cheese and stir until blended.
-
3Add remaining ingredients and stir until well combined.
-
4Put mixture into a greased 1 1/2-quart casserole. Set casserole in a preheated 350° oven and bake until mixture is hot throughout, 20 to 30 minutes.
-
5Makes 6 to 8 servings.
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